What's Cookin'?! -- wit your boy Blitty

[Cami]

cilantro ruins everything

+1

 

[Blitty]

What were you using the onion for?

Blitty, are you actually making these meals or the little lady doing it?

Joint effort.

I love cilantro by itself, or in any salsa.

 

[Blitty]

Been killin' it on the crockpot.

Soy sauce, brown sugar, sesame oil, garlic, chicken/beef broth.

Chicken OR Beef.

 

[tullamore]

Portabella mushroom "meatballs" and spaghetti squash are a great alternative to the traditional spaghetti and meatballs.

chicks dig this healthy meal.

 

[Matty]

Shepherd's pie.

From a box.

 

[reno cool]

Portabella mushroom "meatballs" and spaghetti squash are a great alternative to the traditional spaghetti and meatballs.

chicks dig this healthy meal.

yeah, I can see how that can work, at least the mushroom part

 

[Saulty]

Made same great barbecue pork ribs with Sweet Ray's and some herbs and spices in the crock pot today. Wife made some asparagus which was really good!

 

[tullamore]

Been using a lot of lemon grass lately. real easy plant to grow and little up keep.

 

[reno cool]

aren't you a foking chef Tully? How about showing some of your work?

 

[bacon]

Blitty this shit is good man. You are both a puppy lover and a gentleman.

 

[Blitty]

And a athalete scholar.

 

[Cami]

Blitty I made the squash last night, it was awesome. I added some herbs to it and have a lot of sauce left, I'll be making it again this weekend. Found a leafy salad mix I like a lot, had spinach, tarragon, mint, and all kinds of leaves mixed together. yum.

 

[Blitty]

Nice cammers! Feel free to post a pic here!

 

[Cami]

meh, I didn't take any pics, next time I will. Keep the ideas coming hun!

 

[mrquincy]

www.foodgawker.com

 

[MrMonkey]

Anything cooking today Blitty? GL possibly needs a thread titled, "The Domestication of Blitty" ..... I thought for sure you were years down the road from this issue!

 

[bacon]

Yeah Blittster I want to further diversify my palette what cookin chief

 

[Blitty]

I did make a lovely proscuitto-wrapped chicken thigh with a balsamic drizzle that I wanted to share with you guys, BUT now that IAG has started a food thread, It seems that the market has been saturated.


Chickin grease.