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Look how very fine our Nina looks!!! :flowers:

Nina, what's the fav food your known for cooking that people would kill for? Can be more than one item!

thank you Mr. Monkey!!

I do actually cook for a living now. My potato soup has won contests and is the one I am most proud of. That is my go to I need to impress dish. Now I am mainly a southern cook. I am getting quite proficient in making sugar free desserts.
 
Ooohhh please divulge. Have a grandfather who is diabetic so any new menu option for him would be most welcomed young nina...

Pillsbury makes sugar free cake mixes for full size cakes althouh with sugar free frostings. But you basically substitute splenda in place of sugar. For strawberry pretzel salad, crush up 1 cup of pretzels, 2 teaspoons of splenda nad some melted butter. Bake at 350 degrees for about 10 minutes. For the middle layer, mix together cream cheese, sugar free cool whip and 2/3 cup splenda. Spread over pretzels. Then mis up some sugar free strawberry jello. Let it halfway set. Mix in sliced strawberries in unsweetened juice. Pour on top and let it finish setting. Delicious.


Quick, easy cobbler. Melt 6 Tablespoons on butter in a 9x13 pan. Mis 1 cup flour, 1 cup milk, 1 cup splenda in a bowl, pour in pan. Add 6 cups of sliced peaches (Or any other fruit) Bake at 350 degrees for one hour.

I don't remember the exact amount of oil, but take 1 box of sugar free yellow cake mix, one small can of mandarin oranges in lite syrup, 4 eggs plus that oil, pour into 3 greased pans,bake at 350 degrees for about 30 minutes. While it is baking in a bowl, pur one can of crushed pineapple in unsweetened jiuce and one box of sugar free instant vanilla pudding. Let it set. After cake os cooled, add one container of sugar free cool whip to pineapple mixture and frost the cake. Looks like this

cake-1.jpg