Cooking With Cougar: Baby Back Ribs (Video)

[Cami]

we're going to have to return that somehow wow

at 10:01 I burst out laughing "I...I'm a mess" so funny watching Coug lose control as the day goes on

Unreal finish Coug classic vid

I was laughing pretty hard at that part too. Nice ending Coug!!!!!!!!!!!!

Cougayyyyyyyyyyyyyyyyyyyyy! I loved the video! Of course I enjoyed the shout out and will return it.
As far as the ribs, I'd like to know more about your rub, I look forward to trying your method once we get a larger grill! They look awesome! Good job Coug.

Oh yeah, and I dig the new digs! Nice place!

 

[bacon]

I say we open up negotiations on staying in the cat room a few weekends a year Cami. Looks like a nice place to stay for a weekend getaway. Bed and Breakfast, but more like kegs and eggs.

 

[Cami]

Kegs and Eggs!!!!!!!!!!!!!!!!!!!
What self control that Coug, waiting til 10 to drink!

 

[PuckOff]

Excellent video as always.

 

[Cami]

I'd like to know more about your rub, I look forward to trying your method

Just realized how dirty this sounds....

 

[Cougar Bait]

Glad everyone liked it.

I'll be honest when I was editing and it came out to 13 minutes I was like FUCK now what do I do?

Figured I'd just leave it all in there.

I still smell like Red Stripe by the way.

I'll post the rub sometime tonight.

 

[Archie]

that was awesome! thanks CB


I had ribs up in Michigan last night, they were delish, but yours looked better...

 

[Cami]

I'll post the rub sometime tonight.

 

[stevek173]

Fokkers. I knew it.

 

[MrMonkey]

Haven't watched yet but will do so! I have to take notes or I'll forget something! CB, did spare ribs years back on grill and were pretty good but came out slightly burnt on outside cause had to make sure they were cooked thoroughly! Still think of you every time I do the pulled pork! Yummy! Might never have tried it without your vid!

 

[Cougar Bait]

The rub (coat on thick)

1/2 cup paprika
1/4 cup garlic powder
1 tablespoon chili powder
3 tablespoons sea salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cumin
2 teaspoons dry mustard
2 teaspoons ground allspice
1 tablespoon cayenne (adjust for heat-these were not hot so 1 tablespoon would be "mild")

 

[bacon]

She'll make it I'll eat it.

<---- winner

 

[reno cool]

hey that was nicely done. Would have liked to see you cut or pull the ribs open.

Also liked the part about wedding invitation.

 

[Cami]

bump for IAG.

 

[IAG]

Woooooo. Love Ribs. Thanks CB and Cami!

This road could be dangerous. I need to hit the gym and lose some since I'm sitting on my ass most of the day. Instead I'll be reading GL and cooking and eating myself silly. Option 2 sounds more fun though.

 

[Cougar Bait]

Thanks IAG

Took the chili powder out altogether-it was interesting-but ultimately just made me think of chili

I'd suggest using a meat thermometer to monitor it as well