Bacon and Eggs

[xpansive]

You guys should start spoiling yourselves and use pancetta instead of bacon (for uninitiated its just a premium kind of bacon).

Grilling is best for texture and to retain flavour. Crispy but not to the point where your breaking teeth.

Always found salami to have beat flavour and texture when sliced into chips and baked on oven paper at 230C for 10mins...

So much flavour and crispiness in every bite...

 

[Badnina]

dang it, house. now I want bacon and eggs

 

[housepicks]

No preheat neccasary

 

[Badnina]

I didn't bake my bacons. Cast iron skillet!!

but now we are having a lovely brunch of some nice, crispy bacon and scrambled eggs with cheese!!

 

[housepicks]

You'll cave in time...

 

[Badnina]

pfft, I am hard headed. Just ask Mr. Nina

 

[FairWarning]

this is actually seven pages on bacon and eggs.

I was looking for the e-fight when I saw that many posts in a day. There may be one if House keeps dissing pretzel buns. Also agree on cucumbers on burgers, solid.

 

[housepicks]

Place around me has a transgender pickle/ cucumber on their burger...looks like a cucumber...but the taste is somewhat in between...

Mind blowing