RicardoEsteban
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- Sep 2, 2012
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Crawfish touffe
Ingredients
1 lb. clean crawfish tails
2 large onions, chopped
1 small bell pepper, chopped
4 cloves garlic, minced
1/4 lb. butter
1/2 cup celery, chopped
1/2 cup parsley, chopped
1/2 cup green onion, chopped
Salt and pepper to taste
This is the ultimate Crawfish touffe recipe and very simple to make. Saut vegetables and seasonings in butter for approximately 5 minutes. Add crawfish tails and cook on medium heat for one-half hour. Serve over cooked long grain rice. Serves 4.
Bon Appetite! Ahheee!!
Ingredients
1 lb. clean crawfish tails
2 large onions, chopped
1 small bell pepper, chopped
4 cloves garlic, minced
1/4 lb. butter
1/2 cup celery, chopped
1/2 cup parsley, chopped
1/2 cup green onion, chopped
Salt and pepper to taste
This is the ultimate Crawfish touffe recipe and very simple to make. Saut vegetables and seasonings in butter for approximately 5 minutes. Add crawfish tails and cook on medium heat for one-half hour. Serve over cooked long grain rice. Serves 4.
Bon Appetite! Ahheee!!