Hooligans Plays Baccarat

Vidalia

  • Start date
  • Replies
    39 Replies •
  • Views 2,186 Views

Blitty

guitartown
Since
Jan 27, 2010
Messages
23,546
Score
2,534
Tokens
0
A Vidalia onion is a sweet onion of certain varieties, grown in a production area defined by law in Georgia and by the United States Code of Federal Regulations (CFR). The varieties include the hybrid yellow granex, varieties of granex parentage, or other similar varieties recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture.

The onions were first grown near Vidalia, Georgia, in the early 1930s. It is an unusually sweet variety of onion, due to the low amount of sulfur in the soil in which the onions are grown. Mose Coleman is considered the person who discovered the sweet Vidalia Onion variety in 1931.

Georgia's state legislature passed the "Vidalia Onion Act of 1986" which authorized a trademark for "Vidalia Onions" and limits the production area to Georgia or any subset as defined by the state's Commissioner of Agriculture. The current definition includes:
The following thirteen counties: Emanuel, Candler, Treutlen, Bulloch, Wheeler, Montgomery, Evans, Tattnall, Toombs, Telfair, Jeff Davis, Appling, and Bacon. Portions of the following seven counties: Jenkins, Screven, Laurens, Dodge, Pierce, Wayne, and Long.

The Vidalia onion was named Georgia's official state vegetable in 1990.



The 1999 album Oh! The Grandeur, by American musician Andrew Bird, includes a song called 'Vidalia', an ode to the onion in question.
 
It'd make a good deep fried Blooming onion
bloominonion.jpg
 
1) leave it to our wonderful politicians, such as those in georgia, to make such a concerted effort to trademark a fucking onion all while more important issues either get pushed to the back burner or go completely unnoticed.

2) vidalia onions orginated from transplants produced by by-gawd texas-bread granex onions which themselves were sweet onions brought from bermuda. the granex onions were then cross-bred over time, primarily by the texas ag department at texas a&m university. they eventually produced what is known in these parts and all around the country as 1015y sweet onions.

as paul harvey might say, and now you know the rest of the story (not the revisionist history written by the georgia state legislature).